THE
HISTORY
OF
HOPE
It is about the children.
In 2003 one of the founders of
Africa Hope traveled to Zambia
and was disheartened to see the hundreds of orphans running the streets of
the capital, Lusaka.
Thin, dirty, and in ragged clothing, they
begged and prostituted for money and food, because in a country overwhelmed
by poverty and the HIV/AIDS epidemic, there were few resources to care for
them.
After leaving Zambia, she pondered, from this
distance, and with the enormity of the problem, what could we possibly do to
help?
Then we were given a connection to a small group of
Zambians
who had initiated a project in the
rural area about 40 kilometers north of the capital .
In February of 2004 five from Grand Junction traveled to
meet these people, see what they were doing, and decide if we would join
their project.
They were running a three-room
community school called Upeme, meaning “hope”, built with funds from the
American Embassy, teaching 125 children each day, with the help of three
untrained teachers, and housing 35 children at night on the bed-bug-infested
floors of the school.
Food sources were inconsistent and inadequate.
Turbid drinking water was collected
from a hole dug in a field, twenty minutes-walk away.
Latrines were unsanitary.
We agreed, how could we not help? Africa Hope
was born.
In
the next few months, we contracted to have a well bored to provide clean,
fresh water, and to have sanitary latrines built at Upeme.
In 2005 a group traveled to begin construction
on the orphanage, which was completed in 2006.
The garden was enlarged, and now provides fresh
vegetables to the 55 children who reside at the orphanage.
A local grain company, National Milling, has
partnered to provide ground maize for the staple food called nshima for the
resident children, and the World Food Bank now provides enriched ground soy
which is served daily as a hot cereal to all the 200 children who now attend
the community school.
And this year’s bountiful harvest of maize at
Upeme will ensure that all the children will have a daily meal at the
community school, no matter what.
Now, on a full stomach, with trained teachers
and textbooks at the school, the children can successfully learn.
There is much left to do at Upeme
to develop a self-sustaining project, but the children live in a safe,
physically and emotionally nurturing environment.
And the answer to the question is, this is what
we can do to help.